Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Manasi Sadarangani shares a quick recipe.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Give a healthier and tastier upgrade to your regular thalipeeth.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This recipe makes for a good appetiser or tea-time snack.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Reshma Aslam shares her fav recipes from her mother's kitchen.
Craving for some comfort food? Then this recipe is meant for you.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Before winter ends, it's time to give undhiyu a try!
Mango-inspired creations for your weekend brunch.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Three yummy recipes for those rainy days.
A traditional Gujarati sweet dish made with gram flour.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Presenting the best food pics shared by our readers this week.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
As part of our every-day series on Diwali, here are some traditional recipes you can try at home.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Can you resist these crispy snacks?
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Alok Agrawal's food pics will make your mouth water.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Readers share their lip-smacking recipes perfect for the rainy season!
Delicious recipes for those lazy, rainy afternoons.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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